Vickys Traditional Scotch Broth, Dairy, Egg & Soy-F

Name: Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams scotch broth mix *note; 3 turnips, diced; 3 carrots, diced; 1 swede, diced; 1 large onion, diced; 1 large leek, diced; 1 kg neck of mutton or lamb; 3500 ml vegetable stock; 2 tbsp fresh chopped parsley; 1 salt & pepper to taste

Servings: persons

1
* Scotch broth mix consists of dried Pearl Barley, Yellow Split Peas, Marrowfat Peas, Green Split Lentils and Red Split Lentils with the barley being the most abundant in the mix
2
Soak the broth mix overnight
3
Put the vegetables, meat, stock in a large pan and bring to the boil.
4
Skim off any fat with a slotted spoon then reduce heat to a simmer
5
Simmer for 30 minutes, then add the pre-soaked broth mix and continue to simmer for another 60 - 70 minutes until the meat is falling off the bone
6
Remove and discard the bones, stir in the parsley, season and serve
7
You can also use beef or chicken but mutton is the traditional choice

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams scotch broth mix *note, 3 turnips, diced, 3 carrots, diced, 1 swede, diced, and more.

Yes, Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions