Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free Recipe

Name: Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams scotch broth mix *note; 3 turnips, diced; 3 carrots, diced; 1 swede, diced; 1 large onion, diced; 1 large leek, diced; 1 kg neck of mutton or lamb; 3500 ml vegetable stock; 2 tbsp fresh chopped parsley; 1 salt & pepper to taste

Servings: persons

250 grams scotch broth mix *note
3 turnips, diced
3 carrots, diced
1 swede, diced
1 large onion, diced
1 large leek, diced
1 kg neck of mutton or lamb
3500 ml vegetable stock
2 tbsp fresh chopped parsley
1 salt & pepper to taste

1
* Scotch broth mix consists of dried Pearl Barley, Yellow Split Peas, Marrowfat Peas, Green Split Lentils and Red Split Lentils with the barley being the most abundant in the mix
2
Soak the broth mix overnight
3
Put the vegetables, meat, stock in a large pan and bring to the boil.
4
Skim off any fat with a slotted spoon then reduce heat to a simmer
5
Simmer for 30 minutes, then add the pre-soaked broth mix and continue to simmer for another 60 - 70 minutes until the meat is falling off the bone
6
Remove and discard the bones, stir in the parsley, season and serve
7
You can also use beef or chicken but mutton is the traditional choice

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams scotch broth mix *note, 3 turnips, diced, 3 carrots, diced, 1 swede, diced, and more.

Yes, Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free

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