Quick and Easy Chicken Strips

1. 1

   Cut the chicken breasts into halves and set aside.

2. 2

   Place the flour into a large bowl and set aside.

3. 3

   Begin heating cooking oil on medium heat (there should be enough in the pan to cover the strips when they are placed inside).

4. 4

   Whisk the eggs in a small or medium-sized bowl.

5. 5

   Mix the salt, pepper, milk, and lemon juice togther.

6. 6

   Submerge the strips one-by-one in the mixture.

7. 7

   Let them sit if you want more flavor, or move on and cover them in flour and then fry.

8. 8

   Approximate frying time: 10 to 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.