Fancified Sauerkraut Recipe

Name: Fancified Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for cooking; 6 ounces smoked bacon, diced small; 1 cup thinly sliced onions; 1 cup grated Granny Smith apple; 1 teaspoon dry leaf thyme; 1/2 teaspoon caraway seeds; 2 crushed juniper berries; 3 cups fresh sauerkraut, rinsed; 2 cups chicken stock; 1 cup grated Idaho potatoes; 2 tablespoons unsalted butter; Salt and pepper

Servings: persons

Oil for cooking
6 ounces smoked bacon, diced small
1 cup thinly sliced onions
1 cup grated Granny Smith apple
1 teaspoon dry leaf thyme
1/2 teaspoon caraway seeds
2 crushed juniper berries
3 cups fresh sauerkraut, rinsed
2 cups chicken stock
1 cup grated Idaho potatoes
2 tablespoons unsalted butter
Salt and pepper

1
Heat 1 tablespoon cooking oil in a large soup pot.
2
Cook bacon until crispy.
3
Add the onion and apple, cook for 4 minutes.
4
Add the thyme, caraway seeds, juniper berries, and kraut.
5
Stir to thoroughly mix.
6
Add the stock and simmer, covered for 5 minutes.
7
Add the potatoes and butter.
8
Stir and cook for 5 more minutes.
9
Season with salt and pepper.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Oil for cooking, 6 ounces smoked bacon, diced small, 1 cup thinly sliced onions, 1 cup grated Granny Smith apple, and more.

Yes, Fancified Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancified Sauerkraut

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