Quick And Easy Chicken Lo Mein

1. 1

   Break noodles in half; cook according to package directions.

2. 2

   Rinse with hot water; drain well.

3. 3

   Meanwhile, in large skillet or wok, heat oil over MED-HIGH; saute garlic to fragrant, stirring constantly.

4. 4

   Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.

5. 5

   Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.

6. 6

   Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.

7. 7

   Note: Add some red pepper flakes for heat, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.