Louisiana Dirty Rice Recipe

Name: Louisiana Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups long-grain rice; coarse salt; fresh ground black pepper; 1 tablespoon canola oil; 1/2 red onion, chopped; 1/2 green bell pepper, cored, seeded, chopped; 1 stalk celery, chopped; 1 1/2 teaspoons creole seasoning; 1 cup chicken liver, coarsely chopped; 2 garlic cloves, very finely chopped; 1 cup chicken stock; 1 bay leaf; 2 green onions, chopped

Servings: persons

1 1/2 cups water
1 1/2 cups long-grain rice
coarse salt
fresh ground black pepper
1 tablespoon canola oil
1/2 red onion, chopped
1/2 green bell pepper, cored, seeded, chopped
1 stalk celery, chopped
1 1/2 teaspoons creole seasoning
1 cup chicken liver, coarsely chopped
2 garlic cloves, very finely chopped
1 cup chicken stock
1 bay leaf
2 green onions, chopped

1
to parboil rice, combine water and rice in a small saucepan and bring to a boil over high heat. season with salt and pepper. Cover and decrease heat to low. Simmer until rice is just tender, 10 to 12 minutes. cover and keep warm.
2
Heat oil in a large, heavy-bottomed skillet over medium-high heat. Add the onion, chile and celery. Sprinkle creole seasoning over. Cook until vegetables start to color, stirring occasionally, 5 to 7 minutes. Add chicken livers and cook, stirring frequently, until the liver turns brown, 6 to 8 minutes. add garlic and cook until fragrant, 45 to 60 seconds.
3
Add the reserved rice, chicken stock, and bay leaf. stir to combine. Decrease heat to medium-low and cook, stirring occasionally, until the rice is soft and tender, 10 to 15 minutes. Taste and adjust the seasonings with salt and pepper. Add the green onions and serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups long-grain rice, coarse salt, fresh ground black pepper, and more.

Yes, Louisiana Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Louisiana Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions