Sweet And Spicy Barbecued Brisket Recipe

Name: Sweet And Spicy Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brisket; 5 1/2 lbs fresh flat-cut beef brisket; 2 tablespoons sweet paprika; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; Sweet and Spicy Barbeque Sauce; 1 (12 ounce) bottle chili sauce; 1/2 cup ketchup; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1/4 teaspoon ground red pepper (cayenne)

Servings: persons

Brisket
5 1/2 lbs fresh flat-cut beef brisket
2 tablespoons sweet paprika
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
Sweet and Spicy Barbeque Sauce
1 (12 ounce) bottle chili sauce
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 teaspoon ground red pepper (cayenne)

1
Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
2
Refrigerate brisket at least 2 hours or up to overnight.
3
In bowl, combine all sauce ingredients; refrigerate until ready to use.
4
Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
5
Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170u00b0F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
6
Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
7
Thinly slice brisket across the grain to serve.

1641

kcal

Calories

107

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brisket, 5 1/2 lbs fresh flat-cut beef brisket, 2 tablespoons sweet paprika, 1 tablespoon brown sugar, and more.

Yes, Sweet And Spicy Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Barbecued Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions