Quiche With A Hash Brown Crust - Gluten Free Recipe

Name: Quiche With A Hash Brown Crust - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups raw potatoes, grated (5-6 med ); 1/3 cup butter or 1/3 cup margarine, melted; Filling; 1/2 cup sausage, cooked OR; 1/2 cup ham, cooked and diced OR; 6 slices bacon, fried and crumbled; 5 eggs; 1/4 cup onion, diced; 1/2 cup cheddar cheese, grated; 1/4 cup swiss cheese, grated OR; 1/4 cup monterey jack cheese; 1 teaspoon chives, chopped; 1 teaspoon dried basil; 3/4 cup milk; salt and pepper, to taste

Servings: persons

Crust
3 cups raw potatoes, grated (5-6 med )
1/3 cup butter or 1/3 cup margarine, melted
Filling
1/2 cup sausage, cooked OR
1/2 cup ham, cooked and diced OR
6 slices bacon, fried and crumbled
5 eggs
1/4 cup onion, diced
1/2 cup cheddar cheese, grated
1/4 cup swiss cheese, grated OR
1/4 cup monterey jack cheese
1 teaspoon chives, chopped
1 teaspoon dried basil
3/4 cup milk
salt and pepper, to taste

1
Preheat oven to 425 degrees.
2
Crust: Coat a large pie plate with vegetable spay.
3
Press in potatoes to an even half inch depth on bottom and up sides.
4
Pour the butter evenly over the potatoes.
5
Bake for 30 minutes.
6
Filling: Perpare your choice of meats and set aside.
7
In a large mixing bowl, beat the eggs; add the onion, cheeses, basil, chives and salt and pepper.
8
Stir in the milk and meat.
9
Pour gently over the partially baked crust and return to the oven with the temperature lowered to 350 degrees.
10
Bake for 40 - 45 minutes, or until the centre is set and the knife inserted come out clean.
11
Serve immediately.
12
Note: you can also substitute commercial frozen hash browns, but be sure they are not dusted with wheat flour for gluten free.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 3 cups raw potatoes, grated (5-6 med ), 1/3 cup butter or 1/3 cup margarine, melted, Filling, and more.

Yes, Quiche With A Hash Brown Crust - Gluten Free falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche With A Hash Brown Crust - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions