Quiche Me Quick

1. 1

   Steam and drain vegetables.

2. 2

   Arrange in pie crusts.

3. 3

   Mix soup and eggs in blender.

4. 4

   Scatter 1/2 cup cheese over vegetables in each pie crust.

5. 5

   Pour soup and egg mix into crusts over vegetables.

6. 6

   Sprinkle remaining cheese over the top of the mixture and bake in 375u00b0 oven until firm, approximately 45 minutes. Serves 8 (or freeze one pie and save until later).

* Per serving · 4 servings · Values may vary.

No additional tips available.