Bisquick Sausage Quiche Recipe

Name: Bisquick Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups Bisquick baking mix; 1/4 cup butter, softened; 2 tablespoons boiling water; Filling; 1 cup shredded Italian cheese; 1 cup cooked sausage; 2 tablespoons parsley; 7/8 cup milk; 1 1/2 tablespoons butter; 3 eggs; 1/4 teaspoon onion powder; 1 tablespoon chopped fresh basil

Servings: persons

Crust
1 1/4 cups Bisquick baking mix
1/4 cup butter, softened
2 tablespoons boiling water
Filling
1 cup shredded Italian cheese
1 cup cooked sausage
2 tablespoons parsley
7/8 cup milk
1 1/2 tablespoons butter
3 eggs
1/4 teaspoon onion powder
1 tablespoon chopped fresh basil

1
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
2
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
3
Sprinkle the cheese, sausage and parsley over the crust.
4
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
5
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/4 cups Bisquick baking mix, 1/4 cup butter, softened, 2 tablespoons boiling water, and more.

Yes, Bisquick Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Sausage Quiche

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