How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Cordon Bleu?

You need 12 ingredients. The key ingredients include: 1/2 cup cooked ham, cubed, 1/2 cup cooked chicken, cubed (about one half breast), 1 green onion, chopped (about 1/2 cup), 1 cup swiss cheese, shredded, and more.

Is Quiche Cordon Bleu suitable as breakfast?

Yes, Quiche Cordon Bleu falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Cordon Bleu Recipe

Name: Quiche Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked ham, cubed; 1/2 cup cooked chicken, cubed (about one half breast); 1 green onion, chopped (about 1/2 cup); 1 cup swiss cheese, shredded; 1/2 cup heavy cream; 1/4 cup chicken broth; 3 tablespoons Dijon mustard; 2 tablespoons sherry wine; 2 tablespoons fresh lemon juice; 4 eggs, well-beaten; 1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury); 1 tablespoon paprika (more or less, for color)

Start your day right with this Quiche Cordon Bleu recipe. Made with chicken, green onion, swiss cheese and heavy cream. Easy step-by-step instructions i…

This Quiche Cordon Bleu relies on simple, everyday ingredients such as cooked ham, cubed, swiss cheese, shredded, heavy cream and chicken broth. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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