Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

1. 1

   Preheat frying pan over medium heat.

2. 2

   Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice).

3. 3

   Turn heat in pan down to medium-low, drop butter into pan, smear it around.

4. 4

   Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom.

5. 5

   Draw a spatula across the bottom to form large curds.

6. 6

   Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty.

7. 7

   DO NOT STIR CONSTANTLY!

8. 8

   Remove from heat. Sprinkle with chives, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.