Quiche Lorraine Hors D'Oeuvre(Diet Recipe) Recipe

Name: Quiche Lorraine Hors D'Oeuvre(Diet Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crisp bacon; 2 eggs; 2 egg yolks; 1 tsp. Dijon mustard; 1/2 tsp. dry mustard; 1/8 tsp. cayenne pepper; 1/3 c. bacon fat; 1/2 c. grated Parmesan cheese; 2 c. heavy cream; 1 tsp. chopped parsley

Servings: persons

1
Break up crisp bacon and sprinkle half of it into bottom of a 9-inch pie plate.
2
Make following custard:
3
Put into a bowl and mix well the 2 whole eggs plus 2 yolks, Dijon mustard, dry mustard, cayenne pepper, bacon fat and 1/3 cup Parmesan cheese.
4
Scald the cream by heating just to the boiling point (do not boil).
5
Pour scalded cream into the custard mixture.
6
Bake at 300u00b0 for 35 minutes.
7
Remove.
8
When set, sprinkle with remaining cheese, bacon and parsley.
9
Serve warm.

1410

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crisp bacon, 2 eggs, 2 egg yolks, 1 tsp. Dijon mustard, and more.

Yes, Quiche Lorraine Hors D'Oeuvre(Diet Recipe) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Hors D'Oeuvre(Diet Recipe)

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