Potato, Pancetta, Spinach And Thyme Frittata Recipe

Name: Potato, Pancetta, Spinach And Thyme Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ounce chopped pancetta; 1 cup onion, minced; 1 cup yukon gold potato, finely chopped; 2 cups small washed and dried spinach leaves; 4 whole large eggs; 2 egg whites; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ounces aged Swiss cheese, grated; 2 teaspoons fresh chopped thyme leaves

Servings: persons

1 tablespoon olive oil
1 ounce chopped pancetta
1 cup onion, minced
1 cup yukon gold potato, finely chopped
2 cups small washed and dried spinach leaves
4 whole large eggs
2 egg whites
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces aged Swiss cheese, grated
2 teaspoons fresh chopped thyme leaves

1
Preheat the oven to broil.
2
Heat olive oil in an oven proof skillet over medium-high heat; add pancetta. Cook 2 minutes; add onion and cook 2 minutes. Stir in potato, and cook 10 minutes or until tender. Stir in spinach leaves; cook 1 minute until wilted. Season with salt and pepper.
3
Meanwhile, whisk together eggs, egg whites, salt, and pepper. Pour over the spinach mixture and cook, just until the eggs begin to set. Sprinkle cheese evenly over the top, then place pan under the broiler for 3 minutes, until fritatta rises slightly, becomes light and settled, and cheese bubbles.
4
Remove from the oven, and sprinkle the top with thyme leaves. Transfer to a serving plate, cut into 6 pie-shaped wedges and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ounce chopped pancetta, 1 cup onion, minced, 1 cup yukon gold potato, finely chopped, and more.

Yes, Potato, Pancetta, Spinach And Thyme Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Pancetta, Spinach And Thyme Frittata

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