Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 1 (4 oz.) can mushrooms, sliced and drained; 1/2 c. chopped onion; 1 Tbsp. flour; 2 eggs, beaten; 1 small (5.3 oz.) can evaporated milk; 6 slices bacon, fried and crumbled; 1 c. shredded cheese (Swiss, Cheddar, etc.); 1/2 tsp. salt; 1/4 tsp. garlic powder

Servings: persons

1 deep dish pie shell
1 (4 oz.) can mushrooms, sliced and drained
1/2 c. chopped onion
1 Tbsp. flour
2 eggs, beaten
1 small (5.3 oz.) can evaporated milk
6 slices bacon, fried and crumbled
1 c. shredded cheese (Swiss, Cheddar, etc.)
1/2 tsp. salt
1/4 tsp. garlic powder

1
Preheat oven to 450u00b0.
2
Partially bake pie shell about 6 minutes.
3
Remove from oven and lower temperature to 325u00b0.
4
In a mixing bowl, combine bacon, mushrooms, cheese, onion, flour, salt and garlic powder.
5
Mix well.
6
Spoon into pie shell.
7
Beat together eggs and milk.
8
Pour over bacon mixture.
9
Bake until knife inserted in center comes out clean, about 50 to 60 minutes. Cool 10 minutes before serving.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie shell, 1 (4 oz.) can mushrooms, sliced and drained, 1/2 c. chopped onion, 1 Tbsp. flour, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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