Goat Cheese And Olive Quiche With Tomatoes, Walnuts

Name: Goat Cheese And Olive Quiche With Tomatoes, Walnuts, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Dough:; 1 1/4 cup all-purpose flour; 6 TBSP cold butter, unsalted, cubed; 4-6 TBSP lowfat buttermilk; Filling:; 4 oz goat cheese; 2/3 cup black, oil cured olives or kalamata olives, pitted and coarsely chopped; 1/2 cup grape tomatoes, quatered; 2 TBSP fresh rosemary, coarsely chopped; 1/3 cup walnuts, coarsely chopped; 3 eggs; 1 cup lowfat buttermilk; salt and pepper to taste

Servings: persons

Pastry Dough:
1 1/4 cup all-purpose flour
6 TBSP cold butter, unsalted, cubed
4-6 TBSP lowfat buttermilk
Filling:
4 oz goat cheese
2/3 cup black, oil cured olives or kalamata olives, pitted and coarsely chopped
1/2 cup grape tomatoes, quatered
2 TBSP fresh rosemary, coarsely chopped
1/3 cup walnuts, coarsely chopped
3 eggs
1 cup lowfat buttermilk
salt and pepper to taste

1
Preheat oven to 375 degrees.
2
Prepare pastry dough:
3
In a medium bowl, combine flour and cold butter in a bowl with a pastry cutter until mixture resembles coarse cornmeal. Add buttermilk, 1 TBSP at a time, until dough comes together. Roll out on lightly floured surface and fit into a quiche mold.
4
Assemble quiche:
5
Crumble the goat cheese over the dough, saving some for the top. Spread the tomatoes, olives, rosemary, and walnuts among the goat cheese.
6
Whisk together the eggs and the 1 cup of buttermilk, season with salt and pepper. Pour mixture over the filling. Spread the remaining goat cheese on top.
7
Bake for 35-40 minutes. Let cool 10 minutes before cutting. Enjoy warm or cold.

2065

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry Dough:, 1 1/4 cup all-purpose flour, 6 TBSP cold butter, unsalted, cubed, 4-6 TBSP lowfat buttermilk, and more.

Yes, Goat Cheese And Olive Quiche With Tomatoes, Walnuts, And Rosemary falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese And Olive Quiche With Tomatoes, Walnuts, And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions