Apple Caramel French Toast

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   1. In a medium sauce pan, melt butter over medium heat, then add brown sugar and corn syrup. Stir continuously while mixture slow boils for 7-8 minutes. You may need to reduce heat to keep the boil low.

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   2. Pour caramel onto the bottom of a 9x13 pan. Try to cover the entire surface. Place sliced apples on top, covering the caramel.

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   Place bread slices on top of apples. Crowd them together, perhaps tearing pieces apart to fit in nooks. You will not use the entire loaf.

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   2. In a medium mixing bowl, beat eggs until yokes are broken. Add milk and vanilla and beat until well blended. Pour mixture over bread, soaking all pieces well.

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   3.Cover tightly and place in frig overnight. 4. When you're ready to bake, preheat oven to 350 degrees and bake for 45 minutes or until bread is well browned. Let set until warm then serve.

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   Loosen the sides with a dull knife, place a large platter over pan and flip the casserole. The caramel syrup will soak through to the bread on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.