How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Casserole ?

You need 6 ingredients. The key ingredients include: 6 EGGS, 1 TBSP DRY MUSTARD, 3/4 CUP MILK OR SKIM MILK, 2 CUPS CROUTONS, and more.

Is Brunch Egg Casserole suitable as breakfast?

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Casserole Recipe

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 EGGS; 1 TBSP DRY MUSTARD; 3/4 CUP MILK OR SKIM MILK; 2 CUPS CROUTONS; STRIPS OF BACON OR BACOS; I 8 OZ/ PACKAGE OF SHREDDED CHEDDAR CHEESE

Brunch Egg Casserole – a delicious recipe with EGGS, DRY MUSTARD, MILK, CROUTONS, BACON, CHEDDAR CHEESE. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 EGGS
1 TBSP DRY MUSTARD
3/4 CUP MILK OR SKIM MILK
2 CUPS CROUTONS
STRIPS OF BACON OR BACOS
I 8 OZ/ PACKAGE OF SHREDDED CHEDDAR CHEESE

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

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