Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Inch Pie Shell; 8 Strips Bacon; 1/4 Medium Onion, Diced; 1 Cup Grated Swiss Cheese; 1/2 Cup Shredded Parmesan; 1 Cup Half-and-Half; 1/2 Cup Milk; 4 Eggs; Salt, Pepper, Nutmeg; Parsley Flakes And More Parmesan Cheese For Sprinkling

Servings: persons

9 Inch Pie Shell
8 Strips Bacon
1/4 Medium Onion, Diced
1 Cup Grated Swiss Cheese
1/2 Cup Shredded Parmesan
1 Cup Half-and-Half
1/2 Cup Milk
4 Eggs
Salt, Pepper, Nutmeg
Parsley Flakes And More Parmesan Cheese For Sprinkling

1
Preheat oven to 450F.
2
Cook bacon and crumble into pie shell.
3
Cook onion in 1 tablespoon of the bacon grease.
4
Add to the pie shell.
5
Put cheeses into pie shell and loosely mix together cheeses, bacon and onion.
6
In a large mixing bowl, stir milk, half & half and eggs in a bowl until combined.
7
Add salt, pepper and a dash of nutmeg to taste.
8
Pour over mixture in pie shell.
9
Do not overfill!
10
Bake at 450F for 20 minutes.
11
Brush top with melted butter (optional) and sprinkle lightly with parsley flakes and grated parmesan.
12
Lower oven temp to 350F (attention!
13
a different temp!)
14
for 15 more minutes until set.
15
Cool and serve.
16
*Even better reheated the next day!
17
Just as good without the onions.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Inch Pie Shell, 8 Strips Bacon, 1/4 Medium Onion, Diced, 1 Cup Grated Swiss Cheese, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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