Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain flour; 3 tbsp g chilled, chopped butter; 1 None egg yolk; 1 tbsp iced water; None None For the Filling; 1 tbsp olive oil; 2 tbsp butter; 2 None sliced onions; 5 slices bacon, cut into pieces; 3/4 cup grated gruyere cheese; 4 None eggs; 1 cup cream; 1/4 cup milk; None None salad, to serve

Servings: persons

3/4 cup plain flour
3 tbsp g chilled, chopped butter
1 None egg yolk
1 tbsp iced water
None None For the Filling
1 tbsp olive oil
2 tbsp butter
2 None sliced onions
5 slices bacon, cut into pieces
3/4 cup grated gruyere cheese
4 None eggs
1 cup cream
1/4 cup milk
None None salad, to serve

1
Preheat oven to 400u00b0F. Preheat an oven tray. Lightly grease a 9 inch round, loose-bottomed quiche pan.
2
Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add egg yolk and enough water to make a firm but pliable dough. Knead lightly. Wrap in plastic wrap. Chill 30 minutes.
3
Roll dough out between 2 sheets of parchment paper until 1/4 inch thick. Ease into pan. Chill 15 minutes. Trim edges and cover in parchment paper and top with baking weights. Place on hot tray.
4
Bake blind for 10 minutes. Remove paper and weights. Bake a further 5 minutes or until crust is lightly golden. Cool. Reduce oven temperature to 350u00b0F.
5
Meanwhile to make the filling, heat oil and butter together in a large frying pan on high. Saute onions for 3-4 minutes, until beginning to caramelize. Add bacon and cook, stirring, for 4-5 minutes. Scatter cheese over the crust and top with bacon and onions. In a large bowl, whisk eggs, cream and milk together. Season to taste and pour over the cheese and bacon.
6
Bake for 35-40 minutes or until set. Cool in pan. Serve quiche in wedges with salad.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup plain flour, 3 tbsp g chilled, chopped butter, 1 None egg yolk, 1 tbsp iced water, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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