Pancakes (no egg, no milk? NO PROBLEM!!)

1. 1

   Sift all your dry stuff together in a medium mixing bowl.

2. 2

   Set aside

3. 3

   Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375F for electric users) drain into small bowl after thoroughly coating your cooking surface.

4. 4

   Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.

5. 5

   Dump your wet into your dry and blend until well combined.

6. 6

   It's ok if the batter is lumpy.

7. 7

   Cook over medium high heat or 375F (electric users) just like you would a boxed pancake mix.

8. 8

   Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it.

9. 9

   If you get a loud sizzle and no water your pans hot enough.

10. 10

    Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)

11. 11

    Flip and cook another 4 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.