Pancakes (no egg, no milk? NO PROBLEM!!) – a delicious recipe with flour, white sugar, baking powder, salt, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift all your dry stuff together in a medium mixing bowl.
2
Set aside
3
Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375F for electric users) drain into small bowl after thoroughly coating your cooking surface.
4
Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
5
Dump your wet into your dry and blend until well combined.
6
It's ok if the batter is lumpy.
7
Cook over medium high heat or 375F (electric users) just like you would a boxed pancake mix.
8
Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it.
9
If you get a loud sizzle and no water your pans hot enough.
10
Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
11
Flip and cook another 4 minutes or until cooked through.
254
kcal
Calories
10
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tbsp white sugar, 2 1/4 tsp baking powder, 1/4 tsp salt, and more.
Yes, Pancakes (no egg, no milk? NO PROBLEM!!) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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