Double Berry Orange Buttermilk Pancakes Recipe

Name: Double Berry Orange Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh blueberries; 1 pint fresh blackberries; 3 tablespoons Grand Marnier (Liqueur); 2 navel oranges (Cut in Segments); 1 cup pastry flour; 2 tablespoons polenta; 1 tablespoon fine sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ½ teaspoon ground cardamom; 1 large egg (Brown); 1 cup low-fat cultured buttermilk; 2 tablespoons corn oil

Servings: persons

1 pint fresh blueberries
1 pint fresh blackberries
3 tablespoons Grand Marnier (Liqueur)
2 navel oranges (Cut in Segments)
1 cup pastry flour
2 tablespoons polenta
1 tablespoon fine sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ teaspoon ground cardamom
1 large egg (Brown)
1 cup low-fat cultured buttermilk
2 tablespoons corn oil

1
Place fresh berries in a bowl, add 1 tablespoon Grand Mariner, toss and let stand 5 minutes.
2
Puree 1/2 cup mixed berries and place in a small bowl.
3
In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, sea salt and ground cardamon.
4
In a medium bowl wisk in egg, buttermilk, corn oil and remaining Grand Mariner Liqueur.
5
Fold liquid ingredients and berry puree into dry ingredients all at once and stir batter well.
6
Heat a large heavy bottom pan and coat with cooking spray.
7
Pour 1/3 cup pancake batter and cook 1-2 minutes.
8
Insert a few berries into the pancake batter and turn pancake over.
9
Cook until pancake is golden brown.
10
Cook 2 pancakes per serving and place on a warm plate.
11
Garnish plates with Fresh Navel Oranges segments and drizzle warm Pure Maple Syrup.
12
.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint fresh blueberries, 1 pint fresh blackberries, 3 tablespoons Grand Marnier (Liqueur), 2 navel oranges (Cut in Segments), and more.

Yes, Double Berry Orange Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Berry Orange Buttermilk Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions