Quiche Lorraine

1. 1

   Fry or microwave bacon until crisp; cool and crumble into large bowl.

2. 2

   Add shredded cheese.

3. 3

   Stir together all remaining ingredients; add to bacon and cheese.

4. 4

   Pour into pie shell and bake at 450u00b0 for 10 minutes; then reduce heat to 350u00b0 for another 30 minutes.

5. 5

   Cool 5 to 10 minutes before cutting.

No nutritional information available.

No additional tips available.