Quiche Lorraine

1. 1

   In a 9-inch pie plate, place the rolls so that the pan and sides are covered nicely and evenly.

2. 2

   Combine egg, milk, salt and Worcestershire sauce.

3. 3

   Stir in cheese.

4. 4

   Sprinkle half of onion over unbaked crust.

5. 5

   Pour egg mixture into crust.

6. 6

   Sprinkle with bacon and remaining onions.

7. 7

   Bake 25 to 30 minutes in a preheated 325u00b0 oven.

8. 8

   Cool 5 minutes.

No nutritional information available.

No additional tips available.