How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Waffles With Chocolate Sea Salt Ganache?

You need 12 ingredients. The key ingredients include: Belgian waffles, 2 1/2 cups flour (wheat, spelt, gluten free AP...), 1 teaspoon salt, 1 teaspoon ground vanilla, and more.

Is Vegan Waffles With Chocolate Sea Salt Ganache suitable as breakfast?

Yes, Vegan Waffles With Chocolate Sea Salt Ganache falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Waffles With Chocolate Sea Salt Ganache?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Waffles With Chocolate Sea Salt Ganache

Name: Vegan Waffles With Chocolate Sea Salt Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Belgian waffles; 2 1/2 cups flour (wheat, spelt, gluten free AP...); 1 teaspoon salt; 1 teaspoon ground vanilla; 1 packet instant dry yeast; 1 teaspoon raw sugar; 2 cups warmed plant milk (almond, soy, rice, coconut...); Chocolate sea salt ganache; 200 grams dark chocolate; 1 1/4 cups plant milk; 1/2 tablespoon rum; 1/4 teaspoon sea salt

Start your day right with this Vegan Waffles With Chocolate Sea Salt Ganache recipe. Made with waffles, flour, salt and ground vanilla. Easy step-by-ste…

This Vegan Waffles With Chocolate Sea Salt Ganache relies on simple, everyday ingredients such as belgian waffles, salt, ground vanilla and packet instant dry yeast. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Waffles With Chocolate Sea Salt Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

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