Vegan Waffles With Chocolate Sea Salt Ganache

1. 1

   Dissolve the yeast and sugar in the warm plant milk. Add the oil and let it rise for 10-15 minutes. In a large mixing bowl mix the flour, sugar, vanilla and salt. Fold in the wet ingredients and mix until bubbles start to form. At this stage you let the dough rise for 20-30 minutes or until it's doubled in size. When it's ready, bake it in your waffle maker according to the instructions. Once you've made the waffles you can wrap them up and freeze them as you wish.

2. 2

   In a microwave (or in a double boiler) melt the chocolate, slowly mix in the milk, rum and sea salt. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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