Gluten Free Chicken & Waffles – a delicious recipe with Chicken Ingredients, chicken breasts, Pinto, salt, pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400 degrees.
2
Wash, dry, and flatten chicken breasts.
3
Brush chicken breasts with olive oil and coat with Beanitos breading.
4
Spray broiler pan with cooking spray and place coated chicken breasts onto pan.
5
Bake on broiler pan for about 30-35 minutes.
6
Preheat waffle iron.
7
In a medium bowl, whisk egg yolks and milk.
8
Add almond flour and salt. Combine until smooth.
9
Add melted coconut oil.
10
Whisk egg whites until they form moist, stiff peaks.
11
Fold egg whites into batter a little at a time.
12
Add maple syrup and vanilla. Mix well.
13
Scoop 1/3 c. of batter onto preheated and greased waffle iron. Close gently.
14
Cook until golden brown.
15
Enjoy!
808
kcal
Calories
57
g
Fat
17
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Chicken Ingredients, 4 boneless skinless chicken breasts, 1 6 oz. bag of Beanitos Simply Pinto, 1 teaspoon salt, and more.
Yes, Gluten Free Chicken & Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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