Quiche Lorraine

1. 1

   Bake pastry shell in very hot oven (450u00b0) only 7 minutes, or just until lightly browned.

2. 2

   Remove from oven; reduce oven temperature to 325u00b0.

3. 3

   Cook bacon until crisp; drain and crumble and reserve 2 tablespoons of the bacon bits.

4. 4

   Place remaining bacon in pie shell; add cheese.

5. 5

   Combine remaining ingredients and pour into pie shell.

6. 6

   Trim with reserved bacon.

7. 7

   Bake in slow oven at 325u00b0 for 35 to 40 minutes or until almost set in center.

8. 8

   Let cool 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.