Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup fresh spinach, torn with larger stems removed; 1/2 onion chopped; 1/4 bell pepper chopped; 1/2 tbsp olive oil; 1 1/2 cup Sargento 6 Cheese Italian Blend; 2 eggs; 1 cup evaporated milk; 1/2 tsp pepper; 1/4 tsp nutmeg; 1 tsp kosher salt; 1/4 tsp smoked paprika; 1 9-inch deep dish prepared pie crust

Servings: persons

1 1/2 cup fresh spinach, torn with larger stems removed
1/2 onion chopped
1/4 bell pepper chopped
1/2 tbsp olive oil
1 1/2 cup Sargento 6 Cheese Italian Blend
2 eggs
1 cup evaporated milk
1/2 tsp pepper
1/4 tsp nutmeg
1 tsp kosher salt
1/4 tsp smoked paprika
1 9-inch deep dish prepared pie crust

1
preheat oven to 350
2
sautee spinach, bell pepper, and onion in olive oil and set aside.
3
combine eggs, milk and spices with the exception of the smoked paprika.
4
place 1/2 of shredded cheese in the bottom of the pie crust.
5
layer the sauteed spinach mixture on top of the cheese
6
place the remaining cheese on top of the spinach.
7
pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
8
if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup fresh spinach, torn with larger stems removed, 1/2 onion chopped, 1/4 bell pepper chopped, 1/2 tbsp olive oil, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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