Mini Pancakes That Stay Fluffy

1. 1

   Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk.

2. 2

   Add the pancake mix and fold in with a rubber spatula.

3. 3

   Add melted butter and mix without kneading.

4. 4

   Pour a small amount of batter into a frying pan or electric griddle (140 degrees C), and cook both sides.

5. 5

   When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done.

6. 6

   Keep in a plastic bag to prevent them from drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.