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1
To make the crepes: In a small saucepan on medium-low heat, cook 1/2 stick of butter until it slightly brown.
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2
In a standing mixer, put in flour, eggs, egg yolk, milk and 3 tablespoons kirsch, beat well on medium speed until just combined.
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3
Strain mixture through a fine strainer.
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4
Add the brown butter to this mixture, combine well and leave it to rest in the refrigerator for 2 hours.
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5
In a preheated 8-inch skillet, brush with a little melted butter and pour in 1/4 cup of crepe batter.
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6
Swirl the skillet around and coat it well with batter and pour excess back into batter mixture.
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7
Cook crepes until lightly brown, about 1 to 2 minutes per side.
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8
Hold aside at room temperature
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9
To make the crepe filling: In a standing mixer, cream 1 stick of butter with confectioners sugar on medium speed until well combined.
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10
Add 2 tablespoons kirsch, mix for another 30 seconds.
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11
Transfer to a bowl and keep in refrigerator.
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12
In a medium skillet, melt remaining 1/2 stick of butter on medium heat and cook remaining 2 cups of cherries, coat well with butter.
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13
Add 1/4 cup sugar and cook, until slightly soft, about 2 to 5 minutes depending on cherry size.
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14
Then add 2 tablespoons of kirsch, remove the skillet from the stove top and ignite to flambe the cherries.
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15
Allow the flame to burn out the alcohol.
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16
Preheat oven to 170 degrees F. Spread each crepe with a tablespoon of crepe filling.
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17
Roll the crepe and sides in like a spring roll.
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18
Place 2 crepes in the middle of each serving plate, warm in oven for 5 minutes.
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19
To serve, garnish with some of the cooked cherries and a scoop of the cherry sorbet.
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20
4 cups ripe cherries, pitted
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21
4 cups water
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22
1/2 lemon, juiced
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1 1/4 cups sugar
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24
1 tablespoon corn syrup
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25
In a medium saucepan, combine cherries with water and lemon, bring to a boil and simmer on low heat for 10 minutes.
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26
Add sugar, stir to dissolve and cook for another 15 minutes.
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27
Then add the corn syrup and allow to cool before pouring mixture into the ice cream machine.
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28
In the machine, bring mixture to soft to firm consistency and keep in freezer.
