How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Florentine - Spinach, Squash, Onion, Cheese Tart?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) chopped spinach, drained if frozen is used, 1 cup (225 ml) summer squash, chopped, 1/2 cup (125 ml) Vidalia onion, chopped, 1 cup (225 ml) grated cheddar, yellow for color, and more.

Is Quiche Florentine - Spinach, Squash, Onion, Cheese Tart suitable as breakfast?

Yes, Quiche Florentine - Spinach, Squash, Onion, Cheese Tart falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Florentine - Spinach, Squash, Onion, Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Florentine - Spinach, Squash, Onion, Cheese

Name: Quiche Florentine - Spinach, Squash, Onion, Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chopped spinach, drained if frozen is used; 1 cup (225 ml) summer squash, chopped; 1/2 cup (125 ml) Vidalia onion, chopped; 1 cup (225 ml) grated cheddar, yellow for color; 3 eggs; 1 tbsp (15 ml) flour; 1-1/2 cups (350 ml) half and half; Salt and Pepper to taste; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) garlic powder; 1 prepared 9 or 10 inch Quiche shell (Savory or regular Pie Crust)

Start your day right with this Quiche Florentine - Spinach, Squash, Onion, Cheese Tart recipe. Made with spinach, summer, Vidalia onion and color. Easy …

This Quiche Florentine - Spinach, Squash, Onion, Cheese Tart relies on simple, everyday ingredients such as eggs, (15 ml) flour, (350 ml) half and half and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quiche Florentine - Spinach, Squash, Onion, Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Florentine - Spinach, Squash, Onion, Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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