How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Florentine - Spinach, Squash, Onion, Cheese Tart?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) chopped spinach, drained if frozen is used, 1 cup (225 ml) summer squash, chopped, 1/2 cup (125 ml) Vidalia onion, chopped, 1 cup (225 ml) grated cheddar, yellow for color, and more.

Is Quiche Florentine - Spinach, Squash, Onion, Cheese Tart suitable as breakfast?

Yes, Quiche Florentine - Spinach, Squash, Onion, Cheese Tart falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Florentine - Spinach, Squash, Onion, Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Florentine - Spinach, Squash, Onion, Cheese Tart Recipe

Name: Quiche Florentine - Spinach, Squash, Onion, Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chopped spinach, drained if frozen is used; 1 cup (225 ml) summer squash, chopped; 1/2 cup (125 ml) Vidalia onion, chopped; 1 cup (225 ml) grated cheddar, yellow for color; 3 eggs; 1 tbsp (15 ml) flour; 1-1/2 cups (350 ml) half and half; Salt and Pepper to taste; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) garlic powder; 1 prepared 9 or 10 inch Quiche shell (Savory or regular Pie Crust)

Quiche Florentine - Spinach, Squash, Onion, Cheese Tart

Eats Now Editorial Team · 283 kcal · Breakfast

Quiche Florentine - Spinach, Squash, Onion, Cheese Tart – a delicious recipe with spinach, summer, Vidalia onion, color, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Quiche Florentine - Spinach, Squash, Onion, Cheese Tart

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