How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes With Berry Smoothies?

You need 11 ingredients. The key ingredients include: 1 cup self rising flour sifted, 1 tablespoon granulated sugar, 1 cup buttermilk, 2 ounces low fat ricotta cheese, and more.

Is Banana Pancakes With Berry Smoothies suitable as breakfast?

Yes, Banana Pancakes With Berry Smoothies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes With Berry Smoothies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Pancakes With Berry Smoothies Recipe

Name: Banana Pancakes With Berry Smoothies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour sifted; 1 tablespoon granulated sugar; 1 cup buttermilk; 2 ounces low fat ricotta cheese; 1 egg; 1 banana peeled, chopped, plus extra slices to serve; berry Smoothies; 2 bananas frozen, sliced; 5 ounces frozen mixed berries; 3/4 cup frozen yogurt; honey to serve

Start your day right with this Banana Pancakes With Berry Smoothies recipe. Made with flour, sugar, buttermilk and ricotta cheese. Easy step-by-step ins…

This Banana Pancakes With Berry Smoothies relies on simple, everyday ingredients such as self rising flour sifted, granulated sugar, buttermilk and low fat ricotta cheese. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pancakes With Berry Smoothies

Tips for the best results

Variations & substitutions

My Personal Notes

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