Chocolate Pancakes Recipe

Name: Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup unsweetened cocoa; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup all purpose flour; 1 egg; 1 cup milk; 3 tablespoons melted butter or margarine -, about; 1 teaspoon vanilla; 1 cup miniature semisweet chocolate chips; raspberry syrup; raspberries rinsed; bananas or sliced; sweetened whipped cream

Servings: persons

1 cup sugar
1 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup all purpose flour
1 egg
1 cup milk
3 tablespoons melted butter or margarine -, about
1 teaspoon vanilla
1 cup miniature semisweet chocolate chips
raspberry syrup
raspberries rinsed
bananas or sliced
sweetened whipped cream

1
In a bowl, stir sugar, cocoa, baking powder, and salt until well blended. Add flour and mix.
2
In a small bowl, beat egg to blend with milk, 3 tablespoons butter, and vanilla.
3
Add egg mixture and chocolate chips to flour mixture; stir just until evenly moistened.
4
Place a nonstick griddle or 10- to 12-inch nonstick frying pan over medium heat. When hot, lightly butter if desired. Spoon 1/4-cup portions of batter onto griddle, about 1/2 inch apart. Cook pancakes until edges look dry and bubbles on surface begin to pop, about 3 minutes each. Turn pancakes over and lightly brown other side. Transfer to a plate and keep warm; repeat to cook remaining pancakes.
5
Serve pancakes with syrup, berries or bananas, and whipped cream to taste.

738

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup unsweetened cocoa, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes

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