Queso Cornbread

1. 1

   Pre heat oven to 375.

2. 2

   Mix cornbread according to package directions in a LARGE BOWL and set aside.

3. 3

   Prepare 2 9x13 pans with cooking spray or grease and flour.

4. 4

   I have used a roasting pan instead of 2 9X13's you be the judge.

5. 5

   Now brown crumbled sausage in a large skillet.

6. 6

   Drain fat.

7. 7

   Add velveeta, ro-tel tomatoes and pinto beans.

8. 8

   Stir often until all of the cheese is melted.

9. 9

   Add hot cheese mixture to cornbread batter.

10. 10

    It will swell up quite a bit.

11. 11

    That is why you need a LARGE bowl.

12. 12

    Mix gently but thoroughly.

13. 13

    Pour into prepared pans and bake @ 375 degrees for about 35 minutes until it is well browned.

14. 14

    Remove from oven and enjoy.

15. 15

    I have served this with a salad or had it as a midnight snack.

16. 16

    I hope you love it as much as we do.

* Per serving · 4 servings · Values may vary.

No additional tips available.