Christmas Chicken Cordon Bleu Recipe

Name: Christmas Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 3 thin slices fully cooked ham, halved; 3 slices Swiss cheese, halved; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 large egg; 2 tablespoons milk; 3/4 cup dry bread crumbs; 3 tablespoons butter; 1 cup chicken broth; 2 tablespoons dried parsley flakes; Hot cooked rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
3 thin slices fully cooked ham, halved
3 slices Swiss cheese, halved
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1 large egg
2 tablespoons milk
3/4 cup dry bread crumbs
3 tablespoons butter
1 cup chicken broth
2 tablespoons dried parsley flakes
Hot cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream

1
Flatten chicken breast to 1/4-in. thickness; layer each with one piece of ham and one piece of cheese. Roll up each jelly-roll style, starting with a short side; secure with toothpicks.
2
In a shallow bowl, combine the flour, salt and paprika. In another bowl, beat egg and milk. Place bread crumbs in a third bowl. Dredge chicken in flour mixture, dip in egg mixture, then roll in bread crumbs.
3
In a skillet over medium heat, brown chicken in butter. Add broth and parsley. Cover and simmer over medium-low heat for 40-50 minutes or until a thermometer reads 170u00b0.
4
Remove toothpicks. Place rice on a serving platter; top with chicken and keep warm. Combine soup and sour cream; heat through but do not boil. Serve with chicken and rice.

956

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 3 thin slices fully cooked ham, halved, 3 slices Swiss cheese, halved, 1/2 cup all-purpose flour, and more.

Yes, Christmas Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Chicken Cordon Bleu

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