Try this homemade Sizzling Ancho Ribeyes recipe the whole family will love. Made with salt, ground ancho chile pepper, pepper and beef ribeye. Easy step…
This Sizzling Ancho Ribeyes relies on simple, everyday ingredients such as salt, ground ancho chile pepper, pepper and butter, softened. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026