How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Cream Sauce?

You need 11 ingredients. The key ingredients include: 30 bone-in chicken breast halves, 10 tablespoons vegetable oil, 6 cups water, divided, 6 cups chicken broth, and more.

Is Chicken In Cream Sauce suitable as meat & poultry?

Yes, Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cream Sauce Recipe

Name: Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 bone-in chicken breast halves; 10 tablespoons vegetable oil; 6 cups water, divided; 6 cups chicken broth; 2 cups chopped onion; 8 teaspoons Worcestershire sauce; 4 teaspoons salt; 2 teaspoons pepper; 1-1/4 cups all-purpose flour; 6 cups half-and-half cream; Hot cooked rice

Chicken In Cream Sauce

Eats Now Editorial Team · 3542 kcal · Meat & Poultry

Chicken In Cream Sauce – a delicious recipe with chicken, vegetable oil, water, chicken broth, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Cream Sauce

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