Queso Blanco Quesadillas

1. 1

   Cook chicken and vegetables in large nonstick skillet on medium heat 10 min.

2. 2

   or until chicken is done and vegetables are crisp-tender, stirring occasionally.

3. 3

   Remove from skillet.

4. 4

   Carefully wipe skillet clean with paper towel.

5. 5

   Spoon 1/4 of the chicken mixture onto half of each tortilla.

6. 6

   Top with VELVEETA; fold in half.

7. 7

   Cook, in batches, in skillet 2 min.

8. 8

   on each side or until quesadillas are browned on both sides and VELVEETA is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.