Pork Chops In Balsamic Vinegar And Shallot Sauce

1. 1

   Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.

2. 2

   Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.

3. 3

   Remove from pan and keep warm.

4. 4

   Add shallots to the pan and cook them, stirring, one minute.

5. 5

   Add chicken broth, balsamic vinegar, and crumbled thyme.

6. 6

   Cook stirring 5 minutes.

7. 7

   Remove pan from heat, and add the butter.

8. 8

   Stir till the butter has melted and is well incorporated into the sauce.

9. 9

   Pour sauce over the chops, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.