Roquefort Sauce For Steak

1. 1

   Finely chop the shallot.

2. 2

   Cut the Roquefort into cubes.

3. 3

   Gently heat oil and butter together in a small saucepan and add the chopped shallot.

4. 4

   Still on a low heat gently fry until the shallot is soft but not coloured.

5. 5

   Stir in the Roquefort, brandy and the whole tub of cream.

6. 6

   Stir over a low heat - don't let it boil or it will be too thin.

7. 7

   Add some freshly ground black pepper to taste.

8. 8

   If the sauce does looks a bit too thin then just add a teaspoon of 'Mc DOUGALLS' thickening granules!

9. 9

   Pour over your steak straight away and enjoy! Mm Mmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.