Chicken Madras Recipe

Name: Chicken Madras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 onions, diced; 3 curry leaves (fresh or dried); 450 g chicken thighs, cubed; 1 pinch fenugreek seeds, ground (very strong so don't add too much); 1/4 teaspoon ground fennel; 1 teaspoon fresh ginger, grated; 1 1/2 teaspoons ground coriander; 2 garlic cloves, crushed; 1/2 teaspoon chili powder, as much as you like (optional); 1/4 teaspoon ground turmeric; 500 ml tomato puree (passata); 1 1/2 tablespoons lemon juice; 2 tablespoons fresh coriander, chopped

Servings: persons

2 tablespoons sunflower oil
2 onions, diced
3 curry leaves (fresh or dried)
450 g chicken thighs, cubed
1 pinch fenugreek seeds, ground (very strong so don't add too much)
1/4 teaspoon ground fennel
1 teaspoon fresh ginger, grated
1 1/2 teaspoons ground coriander
2 garlic cloves, crushed
1/2 teaspoon chili powder, as much as you like (optional)
1/4 teaspoon ground turmeric
500 ml tomato puree (passata)
1 1/2 tablespoons lemon juice
2 tablespoons fresh coriander, chopped

1
Heat oil on medium heat in a wok or large heavy-based saucepan and fry diced onions with the curry leaves until onions are golden (5-7 min).
2
Turn up the heat to medium-high, add chicken and stir to seal all sides (1 min).
3
Add fenugreek, fennel, ginger, ground coriander, garlic, chilli and turmeric, stir and fry for a minute.
4
Add tomato puree and lemon juice and stir.
5
Lower heat to simmer and cook for 8-10 mins (until chicken cooked) then add half the coriander.
6
Serve with more coriander.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 2 onions, diced, 3 curry leaves (fresh or dried), 450 g chicken thighs, cubed, and more.

Yes, Chicken Madras falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Madras

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