How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Blanco Picante (Spicy White Cheese Dip)?

You need 10 ingredients. The key ingredients include: 2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded, 2 roma tomatoes, diced, 2 (4 ounce) cans diced green chilies, 1/2 cup fat-free half-and-half, and more.

Is Queso Blanco Picante (Spicy White Cheese Dip) suitable as snacks & appetizers?

Yes, Queso Blanco Picante (Spicy White Cheese Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso Blanco Picante (Spicy White Cheese Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Blanco Picante (Spicy White Cheese Dip)

Name: Queso Blanco Picante (Spicy White Cheese Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded; 2 roma tomatoes, diced; 2 (4 ounce) cans diced green chilies; 1/2 cup fat-free half-and-half; 2 tablespoons scallions, finely chopped; 1 teaspoon salt; 1 serrano pepper, seeded & minced; 2 tablespoons fresh cilantro, chopped; 1 jalapeno pepper, seeded & minced; 1/2 teaspoon garlic powder

Try this homemade Queso Blanco Picante (Spicy White Cheese Dip) recipe the whole family will love. Made with asadero cheese, roma tomatoes, green chilie…

This Queso Blanco Picante (Spicy White Cheese Dip) relies on simple, everyday ingredients such as roma tomatoes, diced, fat-free half-and-half, scallions, finely chopped and salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Queso Blanco Picante (Spicy White Cheese Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions