Chronic Fries – a delicious recipe with Shoestring Fries, sour cream, Cilantro, Asada for, Bushes, Favorite Salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put the Carne Asada in a pan and cover with water.
2
Cook on stove top until all water has evaporated stirring occasionally.
3
Just before the meat is finished cooking start the fries.
4
You want to fry them in a pan (I use Canola oil).
5
While those are cooking, dice up the onion (if it's not already diced) and cilantro.
6
Cut up lettuce.
7
Once the fries are done cooking, put them on the plate and sprinkle cheese in the top them.
8
(As much as desired.)
9
Put in microwave for 15 seconds until cheese is melted.
10
Cook beans adding about a 1/2 cup of milk.
11
Put beans on top of the fries, followed by Carne Asada, lettuce, onions, cilantro, (Squeeze) lime and add sour cream on top.
897
kcal
Calories
78
g
Fat
31
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 packages Shoestring Fries, 1 sour cream, 1 bunch Cilantro, 1 lb Carne Asada for Tacos (Vallarta), and more.
Yes, Chronic Fries falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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