Caramelized Red Onion and Tomato Jam on Crostini – a delicious recipe with Olive Oil, Red Onion, Balsamic Vinegar, clove Garlic, Thyme, Tomato Paste. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat olive oil in a small pot over medium-low heat.
2
Add onions, salt, pepper, and 1 tablespoon balsamic vinegar.
3
Stir to combine, then let the onions caramelize, stirring only occasionally, about 10 minutes.
4
Once the onions are caramelized, add the garlic and thyme and let the garlic soften.
5
Stir in the tomato paste, and then add the chopped tomatoes and red pepper flakes, and the remaining tablespoon of balsamic vinegar.
6
Season to taste with salt and pepper.
7
As the tomatoes cook, their juices will come out and the mixture will start to simmer.
8
Turn down the heat, cover, and let simmer for 45 minutes to an hour, stirring occasionally.
9
Spread on toasted baguette slices and sprinkle parmesan cheese on top.
113
kcal
Calories
4
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cups Red Onion, Chopped, 2 Tablespoons Balsamic Vinegar, Divided Use, 1 clove Garlic, Minced, and more.
Yes, Caramelized Red Onion and Tomato Jam on Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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