How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Red Salsa Dip?

You need 7 ingredients. The key ingredients include: 1 lb tomatoes, seeded and chopped, ½ cup green onion, finely chopped, 1 teaspoon garlic, minced, 2 tablespoons jalapeno peppers, finely chopped, and more.

Is My Red Salsa Dip suitable as snacks & appetizers?

Yes, My Red Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Red Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Red Salsa Dip Recipe

Name: My Red Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, seeded and chopped; ½ cup green onion, finely chopped; 1 teaspoon garlic, minced; 2 tablespoons jalapeno peppers, finely chopped; ¼ cup cilantro, chopped; ½ teaspoon salt; 1 lime, juice of, only

My Red Salsa Dip – a delicious recipe with tomatoes, green onion, garlic, jalapeno peppers, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb tomatoes, seeded and chopped
½ cup green onion, finely chopped
1 teaspoon garlic, minced
2 tablespoons jalapeno peppers, finely chopped
¼ cup cilantro, chopped
½ teaspoon salt
1 lime, juice of, only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Red Salsa Dip

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