Quesadillas

1. 1

   Heat tortillas, one at a time, in ungreased hot skillet until softened, about 30 seconds.

2. 2

   (Cover hot tortillas to prevent drying.)

3. 3

   Sprinkle 2 tablespoons each Cheddar and Monterey Jack cheese over half of each tortilla.

4. 4

   Sprinkle with tomato, green onion, chilies and salt and top with taco sauce.

5. 5

   Moisten edge of tortilla with water.

6. 6

   Fold tortilla over filling.

7. 7

   Pinch to seal. Secure with wooden picks.

8. 8

   Heat shortening (1/4-inch) until hot. Fry tortillas until golden brown, about 4 minutes.

9. 9

   Drain on paper towels.

10. 10

    Remove wooden toothpicks.

No additional tips available.