Blue Cheese Straws

1. 1

   ["Preheat oven to 350 degrees F. Have 2 heavy baking sheets at hand.", "Cut chilled butter into chunks. Combine butter, salt, crumbled blue cheese, cayenne, and flour in a food processor. Pulse until a ball of dough forms. Add egg yolk if the dough does not come together, and process until incorporated.", "Lightly dust a work surface and rolling pin with flour.", "Divide the dough in half. Working with one portion at a time, roll out a rectangle to 1/4"" thick. Re-dust the rolling pin and work surface as needed. Fold and roll as many times (at least six) as needed to form a tidy 6 X 9 inch rectangle.", "Use a long, sharp knife to score the rectangle of dough, creating 18 straws (approx. 1/2"" wide X 6"" long). Arrange close but not touching on baking sheets. Repeat with remaining dough.", "Sprinkle lightly with kosher salt. Bake one sheet at a time for 20 to 25 minutes, or until the straws just begin to brown. Transfer to wire racks to cool.", "Store in airtight container."]

* Per serving · 4 servings · Values may vary.

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