Your Basic Baked Potato

1. 1

   Scrub potatoes with water (Do not peel.).

2. 2

   Rub with shortening to soften up skins (If you want, optional).

3. 3

   Wrap in aluminum foil.

4. 4

   Bake at 375* 1- 1 1/2 hours.

5. 5

   OR Pierce potatoes with a fork to allow steam to escape.

6. 6

   Arrange an inch apart in circle shape on a paper towel.

7. 7

   Microwave 12- 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.