Brazo Gitano Navideño ( Niño Envuelto ) – a delicious recipe with egg whites, salt, egg yolks, sugar, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk egg whites with the salt until stiff peaks form. Set aside.
2
Beat egg yolks with the sugar until light and fluffy. Add the butter and half of the flour.
3
Gently fold in half of the egg whites. Then fold in the remainder of the flour and last the rest of the egg whites.
4
Heat oven to 450 degrees fahrenheit/ 240 degrees celsius.Grease and line a baking sheet with wax paper, then grease the wax paper again.
5
Then spread batter evenly onto sheet. Bake for aprox. 7 minutes or until firm and pale but not golden.
6
While it bakes get your filling ready and set a moist,clean towel on a clean flat surface, which should be big enough to cover the entire cake.
7
Remove the cake from the oven and quickly invert it onto the towel, remove the paper and spread dulce de leche and top with marmalade on top and roll the cake. Wrap cake with the towel and refrigerate up to a day before or 3 hours minimum. Remove and decorate.
660
kcal
Calories
34
g
Fat
64
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg whites, 1 pinch salt, 4 egg yolks, 1 cup granulated sugar (125 grams), and more.
Yes, Brazo Gitano Navideño ( Niño Envuelto ) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
