Quesadillas

1. 1

   cut off the stem and deseed the chile,cut the flesh into 8 thin strips.

2. 2

   warm a large frying pan or griddle.place one tortilla on the pan or griddle at a time,sprinkle cheese on one half and add a strip of chile,fold the tortilla over the cheese and press the edges together gently to seal,cook the filled tortilla for 1 min,then turn over and cook the other side for 1 minute.

3. 3

   remove from the pan,cut it into 3 triangles or 4 strips,serve immediately with onion relish or tomato salsa.

No additional tips available.