Oven Roasted Potatoes With Garlic And Rosemary

1. 1

   In a saucepan large enough to hold all of the potato chunks, bring water to a boil.

2. 2

   Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.

3. 3

   In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.

4. 4

   Drain the potatoes well, and add to the oil and garlic mixture.

5. 5

   Mix gently, but thoroughly.

6. 6

   Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.

7. 7

   Preheat oven to 450.

8. 8

   Place potato mixture in a roasting pan.

9. 9

   Bake for 20 minutes.

10. 10

    Toss potatoes with a spatula.

11. 11

    Return to the oven for 10 more minutes until cooked through and golden brown.

12. 12

    Check seasonings, and add more salt or pepper as needed.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.